• $100 / guest + 20% of sales tax, catering fee, and gratuity.

• Minimum of $2500 + 20%, which is about 25 ~ 35 guests' portion.

 

Each order is portioned for one guest, with enough flexibility to potentially cover up to 35 guests. While this can vary depending on individual appetites, we suggest 25 orders for a group of 25 to 35 guests. $100 per guest, $2500 minimum. After the minimum order, an additional $80 per guest will be charged.

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